BBQ Lobster, Clams and Shrimp Seafood
November 6th, 2007
Most of the time its burgers, steaks, sausages and ribs that most people are bbqing in the summer but how about if you like a nice seafood dish?
Well lets take a look at how to go about whipping up a nice Lobster Clam & Shrimp BBQ
Get all you lobster which are live into a aluminum pan and put some clams in there aswell add some large shrimp on top of that, finish off by adding some fresh corn, add a little bit of water, then cover it with heavy duty aluminum foil to keep the steam inside.
Add it to your grill and after around 10-15 mins spin the pan around to get heat distributed and do it a few times, then after 30 mins maybe a bit longer open it up
Ingredients:
1. 2 live lobsters
2. 2lbs fresh clams
3. 2lbs fresh shrimp -de-veined
4. Corn on the cob
5. Butter
6. Garlic
Video
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