BBQ Pork Ribs Recipe Country Style
September 28th, 2007
Here is a pork ribs recipe, try to get boneless cuts or bone its very much a chop. Get your fire going nice and hot
Recipe Ingredients
4lbs Country Style Pork Ribs ( servies 3-4 )
Your favourite BBQ sauce ( 3-8 oz bottle )
Basting Sauce ( optional )
12oz Beer ( or water )
The Video
Directions
Put the ribs in a aluminum pan, next pour on 3 8 oz bottles of sauce, and simmer on grill for about 1hr 15 mins, then pour some beer or water but beer tastes great. You want to get the sauce all over the ribs.. just get in there and get your hands covered.
Optional _ Cut up an onion and throw it in with the ribs
Cover it all up with aluminum foil top and then check your grill and place pan on hot coals or your grill and then after 20 to 30 mins check them, they should be simmering nicely
Cook them a bit longer but before you do that spin the pan around a bit and take it just away from the heat a bit
After about 1hr have another look, your going to get nice tender ribs. Temperature at about 250
After that you need to brown them up on the grill, dont be suprised to see them falling off the bone as they will be tender. You can also eat them immediately and not brown.. your choice.
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