Hey there, thanks for dropping in. We are a Community of BBQ Enthusiasts who like to share our Home Made Secret BBQ Recipes and tips. We also seek out and provide reviews on the latest barbecue grills hitting the market and their accessories. There are so many to choose from so its out goal to provide a good overview based on manufactuers and various models of BBQ smokers, both high end and low end models
Coupon Deals : A New section we are looking to develop is a Coupon area which will give people deals which are time limited. Many are good for only a month or a season. We will update you when this is available.
If you have a receipe, a tip or you would like to contribute your ideas to the site SUBMIT IT
Enjoy the videos we have put gathered and remember to leave your comments
October 10th, 2007
Check this out here is the Canadian BBQ championships where everyone goes and competes against each other and tastes good food. Whoever has the best recipe or best bbq meal
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October 3rd, 2007
There are a lot of difference Barbecue Grill Manufacturers out there creating various types of bbq products like propane, electric, natural gas, lump, extruded and charcoal. Some are good, some are fair and some are absolutely terrible. What we aim to do here is provide you with a good overview of the leading companies, what their product lines are, what their prices are, how they compare and some honest reviews which you can also leave your comments on.
So here is the list of bareque brands, click on anyone of them to view more details about their product line, pricing and ratings.
Weber
Napolean
Broil King
Ducane
Vermont Signature
Viking
DCS
LYNX
Crown Verity Inc
Char Griller
Horizon Smoker Company
Big Green Egg
Bradley Smoker
Traeger
Grill Pro
Charcoals of the world
September 30th, 2007
Here is the classic Beef Burger Barbecue recipe. Everyone throws some burgers on their bbq each summer, so how about a nice recipe that you can give a go.
Ingredients
3-4lbs Beef Ground Chuck
Sliced Onions, and sweet
Sliced Tomatoes
Sliced Cheese
Hamburger Rolls
Your Favourite Condiments
Video
Directions
Start the grill up, if your using charcoal, heat them up nicely and then move on to make the burgers.
Get a bowl of Beef add a bit of salt and pepper and add some garlic powder like about quarter of a tea spoon in 4 lbs of beef. Work it all in.
Now roll them to about tennis ball size then squeeze them to about inch and half thick
Next check grill is hot, clean it off and then add those burgers and let the sizzle, flip them over every minute and half. Control the flame with your cover on your grill.
Cook them to whatever you like, rare, medium rare or well done.
While that is doing that, slice up some onions and some tomatoes. Now what is cool to do is add a slice of onion on the meat and add your cheese and give it about a minute and all its melted..
Next add the buns to toast them.. then wala.. eat it up
Sphere: Related ContentSeptember 28th, 2007
When you BBQ a chicken there are many ways to do it, if your doing and entire chicken just placing on the grill might not be good enough you might have to use an open style method as shown in the video below.
The legs are meant to cook at more than 73 degrees and the breast less than 68.. the white meat is tender and soft, the legs are foot of muscle, if you cool too lower they become grissly.
Now to get some flavour on it if you are hanging it is to see which way the wind is blowing and add the wood on that side so the smoldering wood blows on to the chicken
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