Ribeye Steaks Recipe
September 28th, 2007
This is a cool recipe its rib eye steak, view the video it will take you through it all
Recipe Ingredients
Rib Eye Steaks ( 1 to 1/1lbs each )
Large Sweet Onion
Diced Celery and Scallion
Garlic Glove
Butter/Margerine
Salt and Pepper
Directions
Start up your barbecue using gas or coal whatever you have, next get your rib eye steaks, try to get the bone in the rib for extra flavour.
Sprinkle on salt and pepper on both sides and then pat it down into the meat.
Once your bbq is hot, cut up a nice onion the bigger the better, fry those up in a pan with some butter or margerine then take them out and cut up some tomatoes for a side dish
Next grill up your steaks, flip them over do about a 1minute or 2 to seal in the juices then after 2 or 3 mins aside use a grill cover to control the flames and then take them out of direct flame and then its preference how long you want them in there.
Now in a pan add your scallion and garlic and butter and mix it around, fry it up, now put your steaks in with the garlic and scallion and dang you are going to get all those juices going all over and in the steak.
Next add your onions you fried up earlier and give it a minute and boom.. you are ready to get it served up or you can cut up your steaks
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